Nutrition values of Crackers, saltines, unsalted tops (includes oyster, soda, soup)
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
11.80
ggram
Fatty acids, total saturated
2.932
ggram
Fatty acids, total monounsaturated
6.422
ggram
Fatty acids, total polyunsaturated
1.679
ggram
Carbohydrates
71.50
ggram
Dietary fibertotal dietary fiber
3.0
ggram
Protein
9.20
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
766
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
434
kcalkilocalorie
Energytotal energy
1816
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
71.50
ggram
Dietary fibertotal dietary fiber
3.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
11.80
ggram
Fatty acids, total saturated
2.932
ggram
14:0
0.055
ggram
16:0
1.545
ggram
18:0
1.329
ggram
Fatty acids, total monounsaturated
6.422
ggram
16:1 undifferentiated
0.005
ggram
18:1 undifferentiated
6.417
ggram
Fatty acids, total polyunsaturated
1.679
ggram
18:2 undifferentiated
1.593
ggram
18:3 undifferentiated
0.086
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
9.20
ggram
Alanine
0.292
ggram
Arginine
0.366
ggram
Aspartic acid
0.394
ggram
Cystine
0.198
ggram
Glutamic acid
3.066
ggram
Glycine
0.324
ggram
Histidine
0.198
ggram
Isoleucine
0.334
ggram
Leucine
0.632
ggram
Lysine
0.258
ggram
Phenylalanine
0.452
ggram
Proline
1.046
ggram
Serine
0.472
ggram
Threonine
0.256
ggram
Tryptophan
0.122
ggram
Tyrosine
0.274
ggram
Valine
0.387
ggram
Methionine
0.159
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.249
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
124
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
31
μgmicrogram
Folic acid
93
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.