Nutrition values of Pie crust, standard-type, dry mix
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
31.40
ggram
Fatty acids, total saturated
7.974
ggram
Fatty acids, total monounsaturated
17.887
ggram
Fatty acids, total polyunsaturated
3.968
ggram
Carbohydrates
52.10
ggram
Protein
6.90
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
753
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
518
kcalkilocalorie
Energytotal energy
2167
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
31.40
ggram
Fatty acids, total saturated
7.974
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.154
ggram
16:0
4.096
ggram
18:0
3.724
ggram
Fatty acids, total monounsaturated
17.887
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
17.887
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.968
ggram
18:2 undifferentiated
3.768
ggram
18:3 undifferentiated
0.199
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.90
ggram
Alanine
0.210
ggram
Arginine
0.239
ggram
Aspartic acid
0.278
ggram
Cystine
0.155
ggram
Glutamic acid
2.412
ggram
Glycine
0.236
ggram
Histidine
0.146
ggram
Isoleucine
0.255
ggram
Leucine
0.476
ggram
Lysine
0.133
ggram
Phenylalanine
0.339
ggram
Proline
0.809
ggram
Serine
0.333
ggram
Threonine
0.184
ggram
Tryptophan
0.080
ggram
Tyrosine
0.188
ggram
Valine
0.289
ggram
Methionine
0.121
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.727
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
104
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
18
μgmicrogram
Folic acid
86
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4 kcal/g, fat 8.8 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.