Nutrition values of Biscuits, plain or buttermilk, prepared from recipe

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.30
ggram
Fatty acids, total saturated
4.324
ggram
Fatty acids, total monounsaturated
6.930
ggram
Fatty acids, total polyunsaturated
4.163
ggram
Carbohydrates
44.60
ggram
Sugarstotal
2.18
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
7.00
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
CalciumCa
235
mgmiligram
MagnesiumMg
18
mgmiligram
SodiumNa
580
mgmiligram

Calorie Distribution**

Calorie ratio: Biscuits, plain or buttermilk, prepared from recipe (chart, nutrition data)
%-Energy
Carbohydrates
45 g
178 kcal
50%
Protein
7 g
28 kcal
8%
Fat
16 g
147 kcal
41%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
1%
Total energy calculated**
356 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
353
kcalkilocalorie
Energytotal energy
1477
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
44.60
ggram
Sugarstotal
2.18
ggram
Dietary fibertotal dietary fiber
1.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
16.30
ggram
Fatty acids, total saturated
4.324
ggram
4:0
0.026
ggram
6:0
0.015
ggram
8:0
0.009
ggram
10:0
0.020
ggram
12:0
0.022
ggram
14:0
0.140
ggram
16:0
2.402
ggram
18:0
1.687
ggram
Fatty acids, total monounsaturated
6.930
ggram
16:1 undifferentiated
0.018
ggram
18:1 undifferentiated
6.910
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.163
ggram
18:2 undifferentiated
3.900
ggram
18:3 undifferentiated
0.263
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
7.00
ggram
Alanine
0.226
ggram
Arginine
0.275
ggram
Aspartic acid
0.335
ggram
Cystine
0.132
ggram
Glutamic acid
2.175
ggram
Glycine
0.231
ggram
Histidine
0.161
ggram
Isoleucine
0.273
ggram
Leucine
0.514
ggram
Lysine
0.226
ggram
Phenylalanine
0.347
ggram
Proline
0.780
ggram
Serine
0.352
ggram
Threonine
0.211
ggram
Tryptophan
0.087
ggram
Tyrosine
0.232
ggram
Valine
0.313
ggram
Methionine
0.132
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
82
iuinternational units
Thiamin
0.356
mgmiligram
RiboflavinVitamin B-2
0.310
mgmiligram
NiacinVitamin B-3
2.949
mgmiligram
Pantothenic acidVitamin B-5
0.285
mgmiligram
Vitamin B-6
0.035
mgmiligram
FolateIncludes folate from food plus folic acid
61
μgmicrogram
FolateIncludes folate from food plus folic acid
95
μg-dfemicrogram dietary folate equivalent
Folate, food
12
μgmicrogram
Folic acid
49
μgmicrogram
Vitamin B-12Cobalamin
0.08
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
235
mgmiligram
MagnesiumMg
18
mgmiligram
IronFe
2.90
mgmiligram
SodiumNa
580
mgmiligram
PhosphorusP
164
mgmiligram
PotassiumK
121
mgmiligram
ZincZn
0.54
mgmiligram
SeleniumSe
19.5
μgmicrogram
CopperCu
0.082
mgmiligram
ManganeseMn
0.378
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
3
mgmiligram
Phytosterols
30
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
28.90
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.20
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.