Information on Nutritional Supplements
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Nutrition values of Biscuits, plain or buttermilk, refrigerated dough, higher fat

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.58
ggram
Fatty acids, total saturated
2.806
ggram
Fatty acids, total monounsaturated
6.559
ggram
Fatty acids, total polyunsaturated
0.681
ggram
Carbohydrates
46.32
ggram
Sugarstotal
7.40
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Protein
6.66
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
CalciumCa
51
mgmiligram
5%
MagnesiumMg
17
mgmiligram
5%
SodiumNa
977
mgmiligram

Calorie Distribution**

Calorie ratio: Biscuits, plain or buttermilk, refrigerated dough, higher fat (chart, nutrition data)
%-Energy
Carbohydrates
46 g
185 kcal
60%
Protein
7 g
27 kcal
9%
Fat
11 g
95 kcal
31%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
0%
Total energy calculated**
309 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
307
kcalkilocalorie
Energytotal energy
1285
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
46.32
ggram
Sugarstotal
7.40
ggram
Dietary fibertotal dietary fiber
0.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.58
ggram
Fatty acids, total saturated
2.806
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.013
ggram
15:0
0.000
ggram
16:0
1.198
ggram
17:0
0.010
ggram
18:0
1.513
ggram
20:0
0.036
ggram
22:0
0.035
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
6.559
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.009
ggram
17:1
0.000
ggram
18:1 undifferentiated
6.525
ggram
20:1
0.025
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.681
ggram
18:2 undifferentiated
0.645
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.036
ggram
18:3 n-3 c,c,c (ALA)
0.036
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
3.444
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.66
ggram
Alanine
0.172
ggram
Arginine
0.210
ggram
Aspartic acid
0.266
ggram
Cystine
0.123
ggram
Glutamic acid
1.578
ggram
Glycine
0.177
ggram
Histidine
0.121
ggram
Isoleucine
0.215
ggram
Leucine
0.393
ggram
Lysine
0.206
ggram
Phenylalanine
0.240
ggram
Proline
0.574
ggram
Serine
0.246
ggram
Threonine
0.171
ggram
Tryptophan
0.064
ggram
Tyrosine
0.101
ggram
Valine
0.256
ggram
Methionine
0.095
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
8
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
2
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
8
μgmicrogram
Thiamin
0.391
mgmiligram
34%
RiboflavinVitamin B-2
0.290
mgmiligram
24%
NiacinVitamin B-3
3.308
mgmiligram
Pantothenic acidVitamin B-5
0.346
mgmiligram
7%
Vitamin B-6
0.063
mgmiligram
5%
FolateIncludes folate from food plus folic acid
57
μgmicrogram
FolateIncludes folate from food plus folic acid
89
μg-dfemicrogram dietary folate equivalent
22%
Folate, food
11
μgmicrogram
Folic acid
46
μgmicrogram
Vitamin B-12Cobalamin
0.05
μgmicrogram
2%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.69
mgmiligram
5%
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.2
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
51
mgmiligram
5%
MagnesiumMg
17
mgmiligram
5%
IronFe
2.48
mgmiligram
19%
SodiumNa
977
mgmiligram
PhosphorusP
470
mgmiligram
67%
PotassiumK
162
mgmiligram
ZincZn
0.50
mgmiligram
5%
SeleniumSe
8.0
μgmicrogram
15%
CopperCu
0.090
mgmiligram
ManganeseMn
0.438
mgmiligram
21%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
1
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
33.15
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.30
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.