Nutrition values of Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
17.90
ggram
Fatty acids, total saturated
7.514
ggram
Fatty acids, total monounsaturated
4.988
ggram
Fatty acids, total polyunsaturated
0.683
ggram
Carbohydrates
0.14
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
17.43
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
73
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
231
kcalkilocalorie
Energytotal energy
968
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.14
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
17.90
ggram
Fatty acids, total saturated
7.514
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.001
ggram
10:0
0.024
ggram
12:0
0.021
ggram
14:0
0.356
ggram
16:0
2.859
ggram
17:0
0.335
ggram
18:0
3.863
ggram
20:0
0.019
ggram
22:0
0.036
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
4.988
ggram
14:1
0.009
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.163
ggram
16:1 c
0.127
ggram
16:1 t
0.036
ggram
17:1
0.000
ggram
18:1 undifferentiated
4.813
ggram
18:1 c
4.008
ggram
20:1
0.004
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.805
ggram
Fatty acids, total polyunsaturated
0.683
ggram
18:2 undifferentiated
0.427
ggram
18:2 CLAs
0.226
ggram
18:2 n-6 c,c
0.193
ggram
18:2 t,t
0.008
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.196
ggram
18:3 n-3 c,c,c (ALA)
0.196
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.019
ggram
20:4 n-6
0.019
ggram
20:5 n-3 (EPA)
0.016
ggram
22:5 n-3 (DPA)
0.023
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.849
ggram
Fatty acids, total trans-monoenoic
0.841
ggram
Fatty acids, total trans-polyenoic
0.008
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
17.43
ggram
Alanine
0.896
ggram
Arginine
1.213
ggram
Cystine
0.236
ggram
Glutamic acid
2.517
ggram
Glycine
0.770
ggram
Histidine
0.382
ggram
Isoleucine
0.807
ggram
Leucine
1.391
ggram
Lysine
1.573
ggram
Phenylalanine
0.710
ggram
Proline
0.578
ggram
Serine
0.614
ggram
Threonine
0.859
ggram
Tryptophan
0.199
ggram
Tyrosine
0.624
ggram
Valine
0.917
ggram
Methionine
0.588
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
38
iuinternational units
Vitamin A
11
μgmicrogram
RetinolVitamin A1
11
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.801
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
2
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
73
mgmiligram
PhosphorusP
PotassiumK
290
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.077
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
72
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
64.70
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.88
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.