Nutrition values of Lamb, New Zealand, imported, tongue - swiss cut, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
18.61
ggram
Fatty acids, total saturated
5.896
ggram
Fatty acids, total monounsaturated
6.404
ggram
Fatty acids, total polyunsaturated
1.041
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
14.27
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
77
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
225
kcalkilocalorie
Energytotal energy
940
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
18.61
ggram
Fatty acids, total saturated
5.896
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.015
ggram
12:0
0.023
ggram
14:0
0.313
ggram
16:0
2.486
ggram
17:0
0.300
ggram
18:0
2.741
ggram
20:0
0.009
ggram
22:0
0.009
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
6.404
ggram
14:1
0.023
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.254
ggram
16:1 c
0.229
ggram
16:1 t
0.026
ggram
17:1
0.000
ggram
18:1 undifferentiated
6.103
ggram
18:1 c
5.471
ggram
20:1
0.024
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.632
ggram
Fatty acids, total polyunsaturated
1.041
ggram
18:2 undifferentiated
0.665
ggram
18:2 CLAs
0.316
ggram
18:2 n-6 c,c
0.349
ggram
18:2 t,t
0.000
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.278
ggram
18:3 n-3 c,c,c (ALA)
0.278
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.030
ggram
20:4 n-6
0.030
ggram
20:5 n-3 (EPA)
0.021
ggram
22:5 n-3 (DPA)
0.034
ggram
22:6 n-3 (DHA)
0.012
ggram
Fatty acids, total trans
0.658
ggram
Fatty acids, total trans-monoenoic
0.658
ggram
Fatty acids, total trans-polyenoic
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
14.27
ggram
Alanine
0.709
ggram
Arginine
0.960
ggram
Cystine
0.187
ggram
Glutamic acid
1.993
ggram
Glycine
0.610
ggram
Histidine
0.302
ggram
Isoleucine
0.639
ggram
Leucine
1.102
ggram
Lysine
1.246
ggram
Phenylalanine
0.562
ggram
Proline
0.457
ggram
Serine
0.486
ggram
Threonine
0.681
ggram
Tyrosine
0.494
ggram
Valine
0.727
ggram
Methionine
0.465
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
18
iuinternational units
Vitamin A
5
μgmicrogram
RetinolVitamin A1
5
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.078
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
5
iuinternational units
Vitamin DVitamin D2+D3
0.1
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
77
mgmiligram
PhosphorusP
PotassiumK
207
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.152
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
88
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
66.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.77
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.