Nutrition values of Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.80
ggram
Fatty acids, total saturated
3.159
ggram
Fatty acids, total monounsaturated
3.177
ggram
Fatty acids, total polyunsaturated
0.396
ggram
Carbohydrates
0.00
ggram
Protein
27.63
ggram
CalciumCa
MagnesiumMg
SodiumNa
66
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
188
kcalkilocalorie
Energytotal energy
787
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
7.80
ggram
Fatty acids, total saturated
3.159
ggram
10:0
0.007
ggram
12:0
0.022
ggram
14:0
0.248
ggram
15:0
0.036
ggram
16:0
1.626
ggram
17:0
0.089
ggram
18:0
1.123
ggram
20:0
0.007
ggram
Fatty acids, total monounsaturated
3.177
ggram
14:1
0.007
ggram
16:1 undifferentiated
0.152
ggram
18:1 undifferentiated
2.933
ggram
20:1
0.020
ggram
Fatty acids, total polyunsaturated
0.396
ggram
18:2 undifferentiated
0.234
ggram
18:3 undifferentiated
0.110
ggram
20:4 undifferentiated
0.043
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
27.63
ggram
Alanine
1.662
ggram
Arginine
1.640
ggram
Aspartic acid
2.431
ggram
Cystine
0.332
ggram
Glutamic acid
4.009
ggram
Glycine
1.348
ggram
Histidine
0.875
ggram
Isoleucine
1.335
ggram
Leucine
2.148
ggram
Lysine
2.440
ggram
Phenylalanine
1.123
ggram
Proline
1.158
ggram
Serine
1.025
ggram
Threonine
1.180
ggram
Tryptophan
0.323
ggram
Tyrosine
0.928
ggram
Valine
1.490
ggram
Methionine
0.707
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.725
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.