Nutrition values of Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
8.10
ggram
Fatty acids, total saturated
3.297
ggram
Fatty acids, total monounsaturated
3.304
ggram
Fatty acids, total polyunsaturated
0.380
ggram
Carbohydrates
0.00
ggram
Protein
27.31
ggram
CalciumCa
MagnesiumMg
SodiumNa
72
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
190
kcalkilocalorie
Energytotal energy
795
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
8.10
ggram
Fatty acids, total saturated
3.297
ggram
12:0
0.015
ggram
14:0
0.241
ggram
15:0
0.035
ggram
16:0
1.691
ggram
17:0
0.102
ggram
18:0
1.212
ggram
Fatty acids, total monounsaturated
3.304
ggram
14:1
0.013
ggram
16:1 undifferentiated
0.150
ggram
18:1 undifferentiated
3.047
ggram
20:1
0.028
ggram
Fatty acids, total polyunsaturated
0.380
ggram
18:2 undifferentiated
0.227
ggram
18:3 undifferentiated
0.103
ggram
20:4 undifferentiated
0.036
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
27.31
ggram
Alanine
1.643
ggram
Arginine
1.621
ggram
Aspartic acid
2.404
ggram
Cystine
0.328
ggram
Glutamic acid
3.964
ggram
Glycine
1.333
ggram
Histidine
0.865
ggram
Isoleucine
1.320
ggram
Leucine
2.124
ggram
Lysine
2.412
ggram
Phenylalanine
1.110
ggram
Proline
1.145
ggram
Serine
1.014
ggram
Threonine
1.167
ggram
Tryptophan
0.319
ggram
Tyrosine
0.918
ggram
Valine
1.473
ggram
Methionine
0.699
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.725
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.