Nutrition values of Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.81
ggram
Fatty acids, total saturated
1.344
ggram
Fatty acids, total monounsaturated
1.712
ggram
Fatty acids, total polyunsaturated
0.241
ggram
Carbohydrates
0.00
ggram
Protein
20.83
ggram
CalciumCa
MagnesiumMg
SodiumNa
106
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
123
kcalkilocalorie
Energytotal energy
515
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.81
ggram
Fatty acids, total saturated
1.344
ggram
10:0
0.003
ggram
12:0
0.008
ggram
14:0
0.102
ggram
15:0
0.015
ggram
16:0
0.735
ggram
17:0
0.038
ggram
18:0
0.436
ggram
20:0
0.007
ggram
Fatty acids, total monounsaturated
1.712
ggram
14:1
0.007
ggram
16:1 undifferentiated
0.088
ggram
18:1 undifferentiated
1.570
ggram
20:1
0.013
ggram
Fatty acids, total polyunsaturated
0.241
ggram
18:2 undifferentiated
0.143
ggram
18:3 undifferentiated
0.058
ggram
20:4 undifferentiated
0.032
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
20.83
ggram
Alanine
1.253
ggram
Arginine
1.237
ggram
Aspartic acid
1.833
ggram
Cystine
0.250
ggram
Glutamic acid
3.023
ggram
Glycine
1.017
ggram
Histidine
0.660
ggram
Isoleucine
1.007
ggram
Leucine
1.620
ggram
Lysine
1.840
ggram
Phenylalanine
0.847
ggram
Proline
0.873
ggram
Serine
0.773
ggram
Threonine
0.890
ggram
Tryptophan
0.243
ggram
Tyrosine
0.700
ggram
Valine
1.123
ggram
Methionine
0.533
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.820
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
Vitamin B-12Cobalamin
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
106
mgmiligram
PhosphorusP
PotassiumK
295
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.099
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
66
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.