Nutrition values of Veal, sirloin, separable lean only, cooked, roasted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.22
ggram
Fatty acids, total saturated
2.410
ggram
Fatty acids, total monounsaturated
2.280
ggram
Fatty acids, total polyunsaturated
0.480
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
26.32
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
85
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
168
kcalkilocalorie
Energytotal energy
703
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
6.22
ggram
Fatty acids, total saturated
2.410
ggram
10:0
0.000
ggram
12:0
0.010
ggram
14:0
0.210
ggram
16:0
1.290
ggram
18:0
0.800
ggram
Fatty acids, total monounsaturated
2.280
ggram
16:1 undifferentiated
0.250
ggram
18:1 undifferentiated
1.970
ggram
Fatty acids, total polyunsaturated
0.480
ggram
18:2 undifferentiated
0.360
ggram
18:3 undifferentiated
0.040
ggram
20:4 undifferentiated
0.090
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
26.32
ggram
Alanine
1.566
ggram
Arginine
1.548
ggram
Aspartic acid
2.271
ggram
Cystine
0.297
ggram
Glutamic acid
4.164
ggram
Glycine
1.353
ggram
Histidine
0.956
ggram
Isoleucine
1.296
ggram
Leucine
2.095
ggram
Lysine
2.169
ggram
Phenylalanine
1.062
ggram
Proline
1.099
ggram
Serine
0.987
ggram
Threonine
1.150
ggram
Tryptophan
0.266
ggram
Tyrosine
0.839
ggram
Valine
1.455
ggram
Methionine
0.614
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
9.330
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
16
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
16
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
85
mgmiligram
PhosphorusP
PotassiumK
365
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.136
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
104
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.