Nutrition values of Veal, composite of trimmed retail cuts, separable fat, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
67.83
ggram
Fatty acids, total saturated
32.920
ggram
Fatty acids, total monounsaturated
28.440
ggram
Fatty acids, total polyunsaturated
3.280
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
6.02
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
26
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
638
kcalkilocalorie
Energytotal energy
2669
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
67.83
ggram
Fatty acids, total saturated
32.920
ggram
10:0
0.090
ggram
12:0
0.260
ggram
14:0
3.700
ggram
16:0
16.880
ggram
18:0
10.640
ggram
Fatty acids, total monounsaturated
28.440
ggram
16:1 undifferentiated
3.460
ggram
18:1 undifferentiated
24.050
ggram
Fatty acids, total polyunsaturated
3.280
ggram
18:2 undifferentiated
2.700
ggram
18:3 undifferentiated
0.580
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.02
ggram
Alanine
0.358
ggram
Arginine
0.354
ggram
Aspartic acid
0.519
ggram
Cystine
0.068
ggram
Glutamic acid
0.952
ggram
Glycine
0.309
ggram
Histidine
0.218
ggram
Isoleucine
0.296
ggram
Leucine
0.479
ggram
Lysine
0.496
ggram
Phenylalanine
0.243
ggram
Proline
0.251
ggram
Serine
0.226
ggram
Threonine
0.263
ggram
Tryptophan
0.061
ggram
Tyrosine
0.192
ggram
Valine
0.333
ggram
Methionine
0.140
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.370
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.