Nutrition values of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
67.63
ggram
Fatty acids, total saturated
35.290
ggram
Fatty acids, total monounsaturated
25.930
ggram
Fatty acids, total polyunsaturated
2.830
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
6.92
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
22
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
640
kcalkilocalorie
Energytotal energy
2678
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
67.63
ggram
Fatty acids, total saturated
35.290
ggram
10:0
0.210
ggram
12:0
0.290
ggram
14:0
3.080
ggram
16:0
15.090
ggram
18:0
13.940
ggram
Fatty acids, total monounsaturated
25.930
ggram
16:1 undifferentiated
1.150
ggram
18:1 undifferentiated
24.190
ggram
20:1
0.130
ggram
Fatty acids, total polyunsaturated
2.830
ggram
18:2 undifferentiated
1.560
ggram
18:3 undifferentiated
1.270
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.92
ggram
Alanine
0.416
ggram
Arginine
0.411
ggram
Aspartic acid
0.609
ggram
Cystine
0.083
ggram
Glutamic acid
1.004
ggram
Glycine
0.338
ggram
Histidine
0.219
ggram
Isoleucine
0.334
ggram
Leucine
0.538
ggram
Lysine
0.611
ggram
Phenylalanine
0.282
ggram
Proline
0.290
ggram
Serine
0.257
ggram
Threonine
0.296
ggram
Tryptophan
0.081
ggram
Tyrosine
0.233
ggram
Valine
0.373
ggram
Methionine
0.178
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.560
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.