Information on Nutritional Supplements
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Nutrition values of Soy protein concentrate, produced by acid wash

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.46
ggram
Fatty acids, total saturated
0.052
ggram
Fatty acids, total monounsaturated
0.079
ggram
Fatty acids, total polyunsaturated
0.201
ggram
Carbohydrates
25.41
ggram
Sugarstotal
20.00
ggram
Dietary fibertotal dietary fiber
5.5
ggram
Protein
63.63
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
363
mgmiligram
36%
MagnesiumMg
140
mgmiligram
38%
SodiumNa
900
mgmiligram

Calorie Distribution**

Calorie ratio: Soy protein concentrate, produced by acid wash (chart, nutrition data)
%-Energy
Carbohydrates
25 g
103 kcal
31%
Protein
64 g
221 kcal
65%
Fat
0 g
4 kcal
1%
Alcohol
0 g
0 kcal
0%
Fiber
6 g
11 kcal
3%
Total energy calculated**
339 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
328
kcalkilocalorie
Energytotal energy
1373
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
25.41
ggram
Sugarstotal
20.00
ggram
Dietary fibertotal dietary fiber
5.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.46
ggram
Fatty acids, total saturated
0.052
ggram
14:0
0.001
ggram
16:0
0.038
ggram
18:0
0.013
ggram
Fatty acids, total monounsaturated
0.079
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.078
ggram
Fatty acids, total polyunsaturated
0.201
ggram
18:2 undifferentiated
0.177
ggram
18:3 undifferentiated
0.024
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
63.63
ggram
Alanine
2.677
ggram
Arginine
4.642
ggram
Aspartic acid
7.249
ggram
Cystine
0.886
ggram
Glutamic acid
12.013
ggram
Glycine
2.688
ggram
Histidine
1.578
ggram
Isoleucine
2.942
ggram
Leucine
4.917
ggram
Lysine
3.929
ggram
Phenylalanine
3.278
ggram
Proline
3.298
ggram
Serine
3.369
ggram
Threonine
2.474
ggram
Tryptophan
0.835
ggram
Tyrosine
2.301
ggram
Valine
3.064
ggram
Methionine
0.814
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.316
mgmiligram
27%
RiboflavinVitamin B-2
0.142
mgmiligram
12%
NiacinVitamin B-3
0.716
mgmiligram
Pantothenic acidVitamin B-5
0.057
mgmiligram
1%
Vitamin B-6
0.134
mgmiligram
10%
FolateIncludes folate from food plus folic acid
340
μgmicrogram
FolateIncludes folate from food plus folic acid
340
μg-dfemicrogram dietary folate equivalent
85%
Folate, food
340
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
363
mgmiligram
36%
MagnesiumMg
140
mgmiligram
38%
IronFe
10.78
mgmiligram
83%
SodiumNa
900
mgmiligram
PhosphorusP
839
mgmiligram
120%
PotassiumK
450
mgmiligram
ZincZn
4.40
mgmiligram
46%
SeleniumSe
0.8
μgmicrogram
1%
CopperCu
0.976
mgmiligram
ManganeseMn
4.190
mgmiligram
204%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.80
ggram
Ash in food
4.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.