Nutrition values of Peanuts, valencia, oil-roasted, without salt
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
51.24
ggram
Fatty acids, total saturated
7.894
ggram
Fatty acids, total monounsaturated
23.065
ggram
Fatty acids, total polyunsaturated
17.772
ggram
Carbohydrates
16.30
ggram
Dietary fibertotal dietary fiber
8.9
ggram
Protein
27.04
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
6
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
589
kcalkilocalorie
Energytotal energy
2464
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.30
ggram
Dietary fibertotal dietary fiber
8.9
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
51.24
ggram
Fatty acids, total saturated
7.894
ggram
14:0
0.029
ggram
16:0
5.861
ggram
18:0
1.330
ggram
Fatty acids, total monounsaturated
23.065
ggram
16:1 undifferentiated
0.046
ggram
18:1 undifferentiated
22.475
ggram
20:1
0.541
ggram
Fatty acids, total polyunsaturated
17.772
ggram
18:2 undifferentiated
17.760
ggram
18:3 undifferentiated
0.010
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
27.04
ggram
Alanine
1.075
ggram
Arginine
3.234
ggram
Aspartic acid
3.299
ggram
Cystine
0.347
ggram
Glutamic acid
5.651
ggram
Glycine
1.630
ggram
Histidine
0.684
ggram
Isoleucine
0.951
ggram
Leucine
1.753
ggram
Lysine
0.971
ggram
Phenylalanine
1.402
ggram
Proline
1.194
ggram
Serine
1.332
ggram
Threonine
0.926
ggram
Tryptophan
0.263
ggram
Tyrosine
1.100
ggram
Valine
1.134
ggram
Methionine
0.332
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
14.338
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
126
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
126
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.