Nutrition values of Soy meal, defatted, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.39
ggram
Fatty acids, total saturated
0.268
ggram
Fatty acids, total monounsaturated
0.409
ggram
Fatty acids, total polyunsaturated
1.045
ggram
Carbohydrates
35.89
ggram
Protein
49.20
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
3
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
337
kcalkilocalorie
Energytotal energy
1409
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
2.39
ggram
Fatty acids, total saturated
0.268
ggram
14:0
0.005
ggram
16:0
0.196
ggram
18:0
0.066
ggram
Fatty acids, total monounsaturated
0.409
ggram
16:1 undifferentiated
0.005
ggram
18:1 undifferentiated
0.404
ggram
Fatty acids, total polyunsaturated
1.045
ggram
18:2 undifferentiated
0.921
ggram
18:3 undifferentiated
0.123
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
49.20
ggram
Alanine
2.117
ggram
Arginine
3.487
ggram
Aspartic acid
5.651
ggram
Cystine
0.724
ggram
Glutamic acid
8.705
ggram
Glycine
2.078
ggram
Histidine
1.212
ggram
Isoleucine
2.180
ggram
Leucine
3.660
ggram
Lysine
2.991
ggram
Phenylalanine
2.346
ggram
Proline
2.629
ggram
Serine
2.605
ggram
Threonine
1.952
ggram
Tryptophan
0.653
ggram
Tyrosine
1.700
ggram
Valine
2.243
ggram
Methionine
0.606
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
40
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.587
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
303
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
303
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.