Nutrition values of Mungo beans, mature seeds, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.64
ggram
Fatty acids, total saturated
0.114
ggram
Fatty acids, total monounsaturated
0.085
ggram
Fatty acids, total polyunsaturated
1.071
ggram
Carbohydrates
58.99
ggram
Dietary fibertotal dietary fiber
18.3
ggram
Protein
25.21
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
38
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
341
kcalkilocalorie
Energytotal energy
1427
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
58.99
ggram
Dietary fibertotal dietary fiber
18.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.64
ggram
Fatty acids, total saturated
0.114
ggram
16:0
0.144
ggram
Fatty acids, total monounsaturated
0.085
ggram
18:1 undifferentiated
0.085
ggram
Fatty acids, total polyunsaturated
1.071
ggram
18:2 undifferentiated
0.072
ggram
18:3 undifferentiated
0.999
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
25.21
ggram
Alanine
1.077
ggram
Arginine
1.642
ggram
Aspartic acid
2.948
ggram
Cystine
0.234
ggram
Glutamic acid
4.126
ggram
Glycine
1.053
ggram
Histidine
0.706
ggram
Isoleucine
1.287
ggram
Leucine
2.089
ggram
Lysine
1.674
ggram
Phenylalanine
1.473
ggram
Proline
1.166
ggram
Serine
1.327
ggram
Threonine
0.875
ggram
Tryptophan
0.263
ggram
Tyrosine
0.783
ggram
Valine
1.416
ggram
Methionine
0.367
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
23
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.447
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
216
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
216
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.