Nutrition values of Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.30
ggram
Fatty acids, total saturated
0.216
ggram
Fatty acids, total monounsaturated
0.251
ggram
Fatty acids, total polyunsaturated
0.413
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
17.52
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
97
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
87
kcalkilocalorie
Energytotal energy
364
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.30
ggram
Fatty acids, total saturated
0.216
ggram
14:0
0.006
ggram
16:0
0.137
ggram
18:0
0.050
ggram
Fatty acids, total monounsaturated
0.251
ggram
16:1 undifferentiated
0.037
ggram
18:1 undifferentiated
0.194
ggram
20:1
0.007
ggram
Fatty acids, total polyunsaturated
0.413
ggram
18:2 undifferentiated
0.156
ggram
18:3 undifferentiated
0.022
ggram
18:4
0.002
ggram
20:4 undifferentiated
0.062
ggram
20:5 n-3 (EPA)
0.124
ggram
22:6 n-3 (DHA)
0.038
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
17.52
ggram
Alanine
0.990
ggram
Arginine
1.528
ggram
Aspartic acid
1.809
ggram
Cystine
0.196
ggram
Glutamic acid
2.983
ggram
Glycine
1.054
ggram
Histidine
0.356
ggram
Isoleucine
0.847
ggram
Leucine
1.388
ggram
Lysine
1.523
ggram
Phenylalanine
0.737
ggram
Proline
0.578
ggram
Serine
0.690
ggram
Threonine
0.707
ggram
Tryptophan
0.244
ggram
Tyrosine
0.583
ggram
Valine
0.822
ggram
Methionine
0.494
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
50
iuinternational units
Vitamin A
15
μgmicrogram
RetinolVitamin A1
15
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.667
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
11
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
97
mgmiligram
PhosphorusP
PotassiumK
238
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.580
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
137
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.