Nutrition values of Fish, bluefish, cooked, dry heat
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.44
ggram
Fatty acids, total saturated
1.172
ggram
Fatty acids, total monounsaturated
2.297
ggram
Fatty acids, total polyunsaturated
1.358
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
25.69
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
77
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
159
kcalkilocalorie
Energytotal energy
665
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.44
ggram
Fatty acids, total saturated
1.172
ggram
14:0
0.229
ggram
16:0
0.738
ggram
18:0
0.205
ggram
Fatty acids, total monounsaturated
2.297
ggram
16:1 undifferentiated
0.355
ggram
18:1 undifferentiated
0.876
ggram
20:1
0.436
ggram
22:1 undifferentiated
0.630
ggram
Fatty acids, total polyunsaturated
1.358
ggram
18:2 undifferentiated
0.077
ggram
18:4
0.214
ggram
20:5 n-3 (EPA)
0.323
ggram
22:5 n-3 (DPA)
0.079
ggram
22:6 n-3 (DHA)
0.665
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
25.69
ggram
Alanine
1.554
ggram
Arginine
1.537
ggram
Aspartic acid
2.631
ggram
Cystine
0.275
ggram
Glutamic acid
3.835
ggram
Glycine
1.233
ggram
Histidine
0.756
ggram
Isoleucine
1.184
ggram
Leucine
2.088
ggram
Lysine
2.360
ggram
Phenylalanine
1.003
ggram
Proline
0.908
ggram
Serine
1.048
ggram
Threonine
1.126
ggram
Tryptophan
0.288
ggram
Tyrosine
0.867
ggram
Valine
1.324
ggram
Methionine
0.760
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
459
iuinternational units
Vitamin A
138
μgmicrogram
RetinolVitamin A1
138
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
7.247
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
2
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
2
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.