Nutrition values of Fish, bass, striped, cooked, dry heat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.99
ggram
Fatty acids, total saturated
0.650
ggram
Fatty acids, total monounsaturated
0.846
ggram
Fatty acids, total polyunsaturated
1.005
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
22.73
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
88
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
124
kcalkilocalorie
Energytotal energy
519
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
2.99
ggram
Fatty acids, total saturated
0.650
ggram
14:0
0.054
ggram
16:0
0.486
ggram
18:0
0.110
ggram
Fatty acids, total monounsaturated
0.846
ggram
16:1 undifferentiated
0.194
ggram
18:1 undifferentiated
0.574
ggram
20:1
0.073
ggram
Fatty acids, total polyunsaturated
1.005
ggram
18:2 undifferentiated
0.019
ggram
18:3 undifferentiated
0.019
ggram
20:5 n-3 (EPA)
0.217
ggram
22:6 n-3 (DHA)
0.750
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
22.73
ggram
Alanine
1.375
ggram
Arginine
1.360
ggram
Aspartic acid
2.328
ggram
Cystine
0.244
ggram
Glutamic acid
3.393
ggram
Glycine
1.091
ggram
Histidine
0.669
ggram
Isoleucine
1.047
ggram
Leucine
1.848
ggram
Lysine
2.088
ggram
Phenylalanine
0.887
ggram
Proline
0.804
ggram
Serine
0.927
ggram
Threonine
0.997
ggram
Tryptophan
0.255
ggram
Tyrosine
0.767
ggram
Valine
1.171
ggram
Methionine
0.673
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
104
iuinternational units
Vitamin A
31
μgmicrogram
RetinolVitamin A1
31
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.558
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
10
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
88
mgmiligram
PhosphorusP
PotassiumK
328
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.040
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
103
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.