Nutrition values of Crustaceans, crab, queen, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.18
ggram
Fatty acids, total saturated
0.143
ggram
Fatty acids, total monounsaturated
0.256
ggram
Fatty acids, total polyunsaturated
0.422
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
18.50
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
539
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
90
kcalkilocalorie
Energytotal energy
377
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.18
ggram
Fatty acids, total saturated
0.143
ggram
14:0
0.004
ggram
16:0
0.119
ggram
18:0
0.020
ggram
Fatty acids, total monounsaturated
0.256
ggram
16:1 undifferentiated
0.050
ggram
18:1 undifferentiated
0.184
ggram
20:1
0.022
ggram
Fatty acids, total polyunsaturated
0.422
ggram
18:2 undifferentiated
0.006
ggram
18:3 undifferentiated
0.002
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.033
ggram
20:5 n-3 (EPA)
0.259
ggram
22:5 n-3 (DPA)
0.008
ggram
22:6 n-3 (DHA)
0.113
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
18.50
ggram
Alanine
1.048
ggram
Arginine
1.616
ggram
Aspartic acid
1.912
ggram
Cystine
0.207
ggram
Glutamic acid
3.155
ggram
Glycine
1.116
ggram
Histidine
0.376
ggram
Isoleucine
0.897
ggram
Leucine
1.468
ggram
Lysine
1.610
ggram
Phenylalanine
0.781
ggram
Proline
0.610
ggram
Serine
0.728
ggram
Threonine
0.749
ggram
Tryptophan
0.258
ggram
Tyrosine
0.616
ggram
Valine
0.870
ggram
Methionine
0.521
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
150
iuinternational units
Vitamin A
45
μgmicrogram
RetinolVitamin A1
45
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.500
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
44
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
44
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
539
mgmiligram
PhosphorusP
PotassiumK
173
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.570
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
55
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.