Nutrition values of Fish, mullet, striped, cooked, dry heat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.86
ggram
Fatty acids, total saturated
1.431
ggram
Fatty acids, total monounsaturated
1.382
ggram
Fatty acids, total polyunsaturated
0.917
ggram
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
24.81
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
71
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
150
kcalkilocalorie
Energytotal energy
628
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
4.86
ggram
Fatty acids, total saturated
1.431
ggram
14:0
0.062
ggram
16:0
0.291
ggram
18:0
0.096
ggram
Fatty acids, total monounsaturated
1.382
ggram
16:1 undifferentiated
0.177
ggram
18:1 undifferentiated
0.196
ggram
Fatty acids, total polyunsaturated
0.917
ggram
18:2 undifferentiated
0.094
ggram
20:4 undifferentiated
0.097
ggram
20:5 n-3 (EPA)
0.180
ggram
22:5 n-3 (DPA)
0.092
ggram
22:6 n-3 (DHA)
0.148
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
24.81
ggram
Alanine
1.500
ggram
Arginine
1.484
ggram
Aspartic acid
2.540
ggram
Cystine
0.266
ggram
Glutamic acid
3.703
ggram
Glycine
1.191
ggram
Histidine
0.730
ggram
Isoleucine
1.143
ggram
Leucine
2.016
ggram
Lysine
2.278
ggram
Phenylalanine
0.968
ggram
Proline
0.877
ggram
Serine
1.012
ggram
Threonine
1.088
ggram
Tryptophan
0.278
ggram
Tyrosine
0.837
ggram
Valine
1.278
ggram
Methionine
0.734
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
141
iuinternational units
Vitamin A
42
μgmicrogram
RetinolVitamin A1
42
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.300
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
10
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.