Nutrition values of Fish, gefiltefish, commercial, sweet recipe
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.73
ggram
Fatty acids, total saturated
0.412
ggram
Fatty acids, total monounsaturated
0.824
ggram
Fatty acids, total polyunsaturated
0.285
ggram
Carbohydrates
7.41
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
9.07
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
524
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
84
kcalkilocalorie
Energytotal energy
351
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.41
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.73
ggram
Fatty acids, total saturated
0.412
ggram
14:0
0.056
ggram
16:0
0.300
ggram
18:0
0.056
ggram
Fatty acids, total monounsaturated
0.824
ggram
16:1 undifferentiated
0.257
ggram
18:1 undifferentiated
0.407
ggram
20:1
0.109
ggram
22:1 undifferentiated
0.051
ggram
Fatty acids, total polyunsaturated
0.285
ggram
18:2 undifferentiated
0.116
ggram
18:4
0.022
ggram
20:5 n-3 (EPA)
0.075
ggram
22:5 n-3 (DPA)
0.027
ggram
22:6 n-3 (DHA)
0.045
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
9.07
ggram
Alanine
0.546
ggram
Arginine
0.595
ggram
Aspartic acid
0.772
ggram
Cystine
0.113
ggram
Glutamic acid
1.750
ggram
Glycine
0.403
ggram
Histidine
0.261
ggram
Isoleucine
0.486
ggram
Leucine
0.810
ggram
Lysine
0.842
ggram
Phenylalanine
0.493
ggram
Proline
0.341
ggram
Serine
0.473
ggram
Threonine
0.488
ggram
Tryptophan
0.086
ggram
Tyrosine
0.380
ggram
Valine
0.548
ggram
Methionine
0.255
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
89
iuinternational units
Vitamin A
27
μgmicrogram
RetinolVitamin A1
27
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.000
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.