Information on Nutritional Supplements
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Nutrition values of Alcoholic Beverage, wine, table, red, Merlot

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.00
ggram
Carbohydrates
2.51
ggram
Sugarstotal
0.62
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.07
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
8
mgmiligram
1%
MagnesiumMg
12
mgmiligram
3%
SodiumNa
4
mgmiligram

Calorie Distribution**

Calorie ratio: Alcoholic Beverage, wine, table, red, Merlot (chart, nutrition data)
%-Energy
Carbohydrates
3 g
10 kcal
12%
Protein
0 g
0 kcal
0%
Fat
0 g
0 kcal
0%
Alcohol
0 g
74 kcal
88%
Fiber
0 g
0 kcal
0%
Total energy calculated**
84 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
83
kcalkilocalorie
Energytotal energy
348
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.51
ggram
Sugarstotal
0.62
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.00
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.07
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.005
mgmiligram
0%
RiboflavinVitamin B-2
0.031
mgmiligram
3%
NiacinVitamin B-3
0.224
mgmiligram
Pantothenic acidVitamin B-5
0.030
mgmiligram
1%
Vitamin B-6
0.057
mgmiligram
4%
FolateIncludes folate from food plus folic acid
1
μgmicrogram
Folate, food
1
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
8
mgmiligram
1%
MagnesiumMg
12
mgmiligram
3%
IronFe
0.46
mgmiligram
4%
SodiumNa
4
mgmiligram
PhosphorusP
23
mgmiligram
3%
PotassiumK
127
mgmiligram
ZincZn
0.14
mgmiligram
1%
SeleniumSe
0.2
μgmicrogram
0%
CopperCu
0.011
mgmiligram
FluorideF
104.6
μgmicrogram
ManganeseMn
0.132
mgmiligram
6%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.59
ggram
Alcohol, ethyl
10.6
ggram
Ash in food
0.27
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.