Nutrition values of Beverages, water, bottled, non-carbonated, DANNON

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.00
ggram
Carbohydrates
0.00
ggram
Protein
0.00
ggram
CalciumCa
3
mgmiligram
MagnesiumMg
1
mgmiligram
SodiumNa
0
mgmiligram

Calorie Distribution**

Calorie ratio: Beverages, water, bottled, non-carbonated, DANNON (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
0 g
0 kcal
0%
Fat
0 g
0 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
0 kcal
0%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
0
kcalkilocalorie
Energytotal energy
0
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.00
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.00
ggram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
3
mgmiligram
MagnesiumMg
1
mgmiligram
IronFe
0.00
mgmiligram
SodiumNa
0
mgmiligram
PhosphorusP
0
mgmiligram
PotassiumK
0
mgmiligram
ZincZn
0.00
mgmiligram
CopperCu
0.000
mgmiligram
FluorideF
10.9
μgmicrogram
ManganeseMn
0.000
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
99.98
ggram
Ash in food
0.00
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.