Nutrition values of Beverages, coffee, instant, with chicory

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.20
ggram
Fatty acids, total saturated
0.071
ggram
Fatty acids, total monounsaturated
0.015
ggram
Fatty acids, total polyunsaturated
0.070
ggram
Carbohydrates
78.90
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Protein
9.30
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
103
mgmiligram
MagnesiumMg
213
mgmiligram
SodiumNa
277
mgmiligram

Calorie Distribution**

Calorie ratio: Beverages, coffee, instant, with chicory (chart, nutrition data)
%-Energy
Carbohydrates
79 g
323 kcal
91%
Protein
9 g
30 kcal
8%
Fat
0 g
2 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
0%
Total energy calculated**
356 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
355
kcalkilocalorie
Energytotal energy
1485
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
78.90
ggram
Dietary fibertotal dietary fiber
0.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.20
ggram
Fatty acids, total saturated
0.071
ggram
16:0
0.052
ggram
18:0
0.012
ggram
Fatty acids, total monounsaturated
0.015
ggram
18:1 undifferentiated
0.014
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.070
ggram
18:2 undifferentiated
0.065
ggram
18:3 undifferentiated
0.005
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
9.30
ggram
Alanine
0.241
ggram
Arginine
0.038
ggram
Aspartic acid
0.344
ggram
Cystine
0.146
ggram
Glutamic acid
1.462
ggram
Glycine
0.318
ggram
Histidine
0.119
ggram
Isoleucine
0.124
ggram
Leucine
0.344
ggram
Lysine
0.069
ggram
Phenylalanine
0.189
ggram
Proline
0.253
ggram
Serine
0.091
ggram
Threonine
0.103
ggram
Tryptophan
0.022
ggram
Tyrosine
0.119
ggram
Valine
0.198
ggram
Methionine
0.017
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.000
mgmiligram
RiboflavinVitamin B-2
0.290
mgmiligram
NiacinVitamin B-3
21.667
mgmiligram
Pantothenic acidVitamin B-5
0.097
mgmiligram
Vitamin B-6
0.029
mgmiligram
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
103
mgmiligram
MagnesiumMg
213
mgmiligram
IronFe
4.76
mgmiligram
SodiumNa
277
mgmiligram
PhosphorusP
271
mgmiligram
PotassiumK
3395
mgmiligram
ZincZn
0.37
mgmiligram
SeleniumSe
9.4
μgmicrogram
CopperCu
0.050
mgmiligram
ManganeseMn
1.200
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
4.10
ggram
Ash in food
7.50
ggram
Caffeine
2063
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.2 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.