Information on Nutritional Supplements
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Nutrition values of Beverages, Whiskey sour mix, powder

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.10
ggram
Fatty acids, total saturated
0.019
ggram
Fatty acids, total monounsaturated
0.006
ggram
Fatty acids, total polyunsaturated
0.037
ggram
Carbohydrates
97.30
ggram
Sugarstotal
97.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.60
ggram
Vitamin Ctotal ascorbic acid
2.7
mgmiligram
3%
CalciumCa
272
mgmiligram
27%
MagnesiumMg
19
mgmiligram
5%
SodiumNa
274
mgmiligram

Calorie Distribution**

Calorie ratio: Beverages, Whiskey sour mix, powder (chart, nutrition data)
%-Energy
Carbohydrates
97 g
379 kcal
99%
Protein
1 g
2 kcal
1%
Fat
0 g
1 kcal
0%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
382 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
383
kcalkilocalorie
Energytotal energy
1602
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
97.30
ggram
Sugarstotal
97.30
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.10
ggram
Fatty acids, total saturated
0.019
ggram
14:0
0.000
ggram
16:0
0.012
ggram
18:0
0.000
ggram
Fatty acids, total monounsaturated
0.006
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.006
ggram
Fatty acids, total polyunsaturated
0.037
ggram
18:2 undifferentiated
0.025
ggram
18:3 undifferentiated
0.012
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
30
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.005
mgmiligram
0%
RiboflavinVitamin B-2
0.000
mgmiligram
0%
NiacinVitamin B-3
0.000
mgmiligram
Pantothenic acidVitamin B-5
0.060
mgmiligram
1%
Vitamin B-6
0.000
mgmiligram
0%
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
2.7
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
272
mgmiligram
27%
MagnesiumMg
19
mgmiligram
5%
IronFe
0.39
mgmiligram
3%
SodiumNa
274
mgmiligram
PhosphorusP
13
mgmiligram
2%
PotassiumK
19
mgmiligram
ZincZn
0.14
mgmiligram
1%
SeleniumSe
0.6
μgmicrogram
1%
CopperCu
0.130
mgmiligram
ManganeseMn
0.000
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
0.60
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.40
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.