Nutrition values of Alcoholic beverage, pina colada, prepared-from-recipe

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.88
ggram
Fatty acids, total saturated
1.636
ggram
Fatty acids, total monounsaturated
0.082
ggram
Fatty acids, total polyunsaturated
0.033
ggram
Carbohydrates
22.66
ggram
Sugarstotal
22.33
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Protein
0.42
ggram
Vitamin Ctotal ascorbic acid
4.9
mgmiligram
CalciumCa
8
mgmiligram
MagnesiumMg
8
mgmiligram
SodiumNa
6
mgmiligram

Calorie Distribution**

Calorie ratio: Alcoholic beverage, pina colada, prepared-from-recipe (chart, nutrition data)
%-Energy
Carbohydrates
23 g
91 kcal
51%
Protein
0 g
2 kcal
1%
Fat
2 g
17 kcal
9%
Alcohol
0 g
69 kcal
39%
Fiber
0 g
1 kcal
0%
Total energy calculated**
179 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
174
kcalkilocalorie
Energytotal energy
728
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
22.66
ggram
Sugarstotal
22.33
ggram
Dietary fibertotal dietary fiber
0.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.88
ggram
Fatty acids, total saturated
1.636
ggram
4:0
0.000
ggram
6:0
0.011
ggram
8:0
0.129
ggram
10:0
0.103
ggram
12:0
0.818
ggram
14:0
0.323
ggram
16:0
0.158
ggram
18:0
0.096
ggram
Fatty acids, total monounsaturated
0.082
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.082
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.033
ggram
18:2 undifferentiated
0.027
ggram
18:3 undifferentiated
0.005
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.42
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
1
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.029
mgmiligram
RiboflavinVitamin B-2
0.017
mgmiligram
NiacinVitamin B-3
0.118
mgmiligram
Pantothenic acidVitamin B-5
0.061
mgmiligram
Vitamin B-6
0.045
mgmiligram
FolateIncludes folate from food plus folic acid
12
μgmicrogram
FolateIncludes folate from food plus folic acid
12
μg-dfemicrogram dietary folate equivalent
Folate, food
12
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
4.9
mgmiligram
Vitamin E
Alpha-Tocopherol
0.02
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.1
μgmicrogram
Lycopene
0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
8
mgmiligram
MagnesiumMg
8
mgmiligram
IronFe
0.21
mgmiligram
SodiumNa
6
mgmiligram
PhosphorusP
7
mgmiligram
PotassiumK
71
mgmiligram
ZincZn
0.13
mgmiligram
SeleniumSe
0.7
μgmicrogram
CopperCu
0.079
mgmiligram
ManganeseMn
0.528
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
64.99
ggram
Alcohol, ethyl
9.9
ggram
Ash in food
0.14
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.