Nutrition values of Nuts, chestnuts, japanese, dried
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.24
ggram
Fatty acids, total saturated
0.183
ggram
Fatty acids, total monounsaturated
0.650
ggram
Fatty acids, total polyunsaturated
0.322
ggram
Carbohydrates
81.43
ggram
Protein
5.25
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
34
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
360
kcalkilocalorie
Energytotal energy
1506
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.24
ggram
Fatty acids, total saturated
0.183
ggram
16:0
0.169
ggram
18:0
0.013
ggram
Fatty acids, total monounsaturated
0.650
ggram
16:1 undifferentiated
0.008
ggram
18:1 undifferentiated
0.624
ggram
20:1
0.012
ggram
Fatty acids, total polyunsaturated
0.322
ggram
18:2 undifferentiated
0.288
ggram
18:3 undifferentiated
0.031
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.25
ggram
Alanine
0.473
ggram
Arginine
0.345
ggram
Aspartic acid
1.106
ggram
Cystine
0.153
ggram
Glutamic acid
1.001
ggram
Glycine
0.267
ggram
Histidine
0.131
ggram
Isoleucine
0.258
ggram
Leucine
0.325
ggram
Lysine
0.342
ggram
Phenylalanine
0.205
ggram
Proline
0.328
ggram
Serine
0.257
ggram
Threonine
0.210
ggram
Tryptophan
0.075
ggram
Tyrosine
0.150
ggram
Valine
0.312
ggram
Methionine
0.126
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
86
iuinternational units
Vitamin A
4
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.500
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
109
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
109
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.