Nutrition values of Seeds, sesame flour, high-fat
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
37.10
ggram
Fatty acids, total saturated
5.196
ggram
Fatty acids, total monounsaturated
14.010
ggram
Fatty acids, total polyunsaturated
16.261
ggram
Carbohydrates
26.62
ggram
Protein
30.78
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
41
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
526
kcalkilocalorie
Energytotal energy
2201
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
37.10
ggram
Fatty acids, total saturated
5.196
ggram
14:0
0.092
ggram
16:0
3.317
ggram
18:0
1.561
ggram
Fatty acids, total monounsaturated
14.010
ggram
16:1 undifferentiated
0.111
ggram
18:1 undifferentiated
13.833
ggram
20:1
0.052
ggram
Fatty acids, total polyunsaturated
16.261
ggram
18:2 undifferentiated
15.964
ggram
18:3 undifferentiated
0.281
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
30.78
ggram
Alanine
1.609
ggram
Arginine
4.565
ggram
Aspartic acid
2.858
ggram
Cystine
0.621
ggram
Glutamic acid
6.865
ggram
Glycine
2.108
ggram
Histidine
0.906
ggram
Isoleucine
1.324
ggram
Leucine
2.358
ggram
Lysine
0.987
ggram
Phenylalanine
1.632
ggram
Proline
1.406
ggram
Serine
1.679
ggram
Threonine
1.278
ggram
Tryptophan
0.674
ggram
Tyrosine
1.289
ggram
Valine
1.719
ggram
Methionine
1.016
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
69
iuinternational units
Vitamin A
3
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
13.369
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
31
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
31
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.