Nutrition values of Seeds, breadfruit seeds, roasted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.70
ggram
Fatty acids, total saturated
0.729
ggram
Fatty acids, total monounsaturated
0.344
ggram
Fatty acids, total polyunsaturated
1.438
ggram
Carbohydrates
40.10
ggram
Dietary fibertotal dietary fiber
6.0
ggram
Protein
6.20
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
28
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
207
kcalkilocalorie
Energytotal energy
866
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
40.10
ggram
Dietary fibertotal dietary fiber
6.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
2.70
ggram
Fatty acids, total saturated
0.729
ggram
16:0
0.483
ggram
18:0
0.246
ggram
Fatty acids, total monounsaturated
0.344
ggram
16:1 undifferentiated
0.015
ggram
18:1 undifferentiated
0.329
ggram
Fatty acids, total polyunsaturated
1.438
ggram
18:2 undifferentiated
1.106
ggram
18:3 undifferentiated
0.332
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.20
ggram
Alanine
0.282
ggram
Arginine
0.414
ggram
Aspartic acid
0.684
ggram
Cystine
0.097
ggram
Glutamic acid
0.868
ggram
Glycine
0.390
ggram
Histidine
0.173
ggram
Isoleucine
0.371
ggram
Leucine
0.472
ggram
Lysine
0.477
ggram
Phenylalanine
0.668
ggram
Proline
0.309
ggram
Serine
0.415
ggram
Threonine
0.323
ggram
Tryptophan
0.103
ggram
Tyrosine
0.456
ggram
Valine
0.448
ggram
Methionine
0.081
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
294
iuinternational units
Vitamin A
15
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
7.400
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
59
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
59
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.