Nutrition values of Nuts, formulated, wheat-based, unflavored, with salt added
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
57.70
ggram
Fatty acids, total saturated
8.701
ggram
Fatty acids, total monounsaturated
23.545
ggram
Fatty acids, total polyunsaturated
22.714
ggram
Carbohydrates
23.68
ggram
Dietary fibertotal dietary fiber
5.2
ggram
Protein
13.82
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
505
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
622
kcalkilocalorie
Energytotal energy
2602
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.68
ggram
Dietary fibertotal dietary fiber
5.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
57.70
ggram
Fatty acids, total saturated
8.701
ggram
14:0
0.094
ggram
16:0
5.957
ggram
18:0
2.687
ggram
Fatty acids, total monounsaturated
23.545
ggram
16:1 undifferentiated
0.230
ggram
18:1 undifferentiated
23.263
ggram
Fatty acids, total polyunsaturated
22.714
ggram
18:2 undifferentiated
20.974
ggram
18:3 undifferentiated
1.687
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
13.82
ggram
Alanine
0.817
ggram
Arginine
1.065
ggram
Aspartic acid
1.267
ggram
Cystine
0.252
ggram
Glutamic acid
2.499
ggram
Glycine
0.772
ggram
Histidine
0.393
ggram
Isoleucine
0.555
ggram
Leucine
0.991
ggram
Lysine
0.910
ggram
Phenylalanine
0.603
ggram
Proline
0.846
ggram
Serine
0.696
ggram
Threonine
0.579
ggram
Tryptophan
0.164
ggram
Tyrosine
0.484
ggram
Valine
0.729
ggram
Methionine
0.279
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.500
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
142
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
142
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.8 kcal/g, proteins 3.6 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.