Nutrition values of Nuts, chestnuts, european, dried, peeled
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.91
ggram
Fatty acids, total saturated
0.736
ggram
Fatty acids, total monounsaturated
1.349
ggram
Fatty acids, total polyunsaturated
1.546
ggram
Carbohydrates
78.43
ggram
Protein
5.01
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
37
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
369
kcalkilocalorie
Energytotal energy
1544
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.91
ggram
Fatty acids, total saturated
0.736
ggram
14:0
0.017
ggram
16:0
0.664
ggram
18:0
0.037
ggram
Fatty acids, total monounsaturated
1.349
ggram
16:1 undifferentiated
0.037
ggram
18:1 undifferentiated
1.296
ggram
20:1
0.017
ggram
Fatty acids, total polyunsaturated
1.546
ggram
18:2 undifferentiated
1.381
ggram
18:3 undifferentiated
0.165
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.01
ggram
Alanine
0.335
ggram
Arginine
0.359
ggram
Aspartic acid
0.866
ggram
Cystine
0.159
ggram
Glutamic acid
0.647
ggram
Glycine
0.258
ggram
Histidine
0.139
ggram
Isoleucine
0.198
ggram
Leucine
0.297
ggram
Lysine
0.297
ggram
Phenylalanine
0.212
ggram
Proline
0.264
ggram
Serine
0.251
ggram
Threonine
0.179
ggram
Tryptophan
0.056
ggram
Tyrosine
0.139
ggram
Valine
0.280
ggram
Methionine
0.118
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.854
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
110
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
110
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.