Nutrition values of Seeds, sesame flour, low-fat
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.75
ggram
Fatty acids, total saturated
0.201
ggram
Fatty acids, total monounsaturated
0.543
ggram
Fatty acids, total polyunsaturated
0.630
ggram
Carbohydrates
35.51
ggram
Protein
50.14
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
39
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
333
kcalkilocalorie
Energytotal energy
1393
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
1.75
ggram
Fatty acids, total saturated
0.201
ggram
14:0
0.004
ggram
16:0
0.128
ggram
18:0
0.060
ggram
Fatty acids, total monounsaturated
0.543
ggram
16:1 undifferentiated
0.004
ggram
18:1 undifferentiated
0.536
ggram
20:1
0.002
ggram
Fatty acids, total polyunsaturated
0.630
ggram
18:2 undifferentiated
0.618
ggram
18:3 undifferentiated
0.011
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
50.14
ggram
Alanine
2.620
ggram
Arginine
7.436
ggram
Aspartic acid
4.654
ggram
Cystine
1.012
ggram
Glutamic acid
11.182
ggram
Glycine
3.434
ggram
Histidine
1.476
ggram
Isoleucine
2.157
ggram
Leucine
3.841
ggram
Lysine
1.608
ggram
Phenylalanine
2.658
ggram
Proline
2.289
ggram
Serine
2.734
ggram
Threonine
2.081
ggram
Tryptophan
1.097
ggram
Tyrosine
2.100
ggram
Valine
2.800
ggram
Methionine
1.656
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
64
iuinternational units
Vitamin A
3
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
12.533
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
29
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
29
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.