Nutrition values of Seeds, safflower seed meal, partially defatted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.39
ggram
Fatty acids, total saturated
0.207
ggram
Fatty acids, total monounsaturated
0.272
ggram
Fatty acids, total polyunsaturated
1.584
ggram
Carbohydrates
48.73
ggram
Protein
35.62
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
3
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
342
kcalkilocalorie
Energytotal energy
1431
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
2.39
ggram
Fatty acids, total saturated
0.207
ggram
14:0
0.002
ggram
16:0
0.144
ggram
18:0
0.052
ggram
Fatty acids, total monounsaturated
0.272
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.270
ggram
Fatty acids, total polyunsaturated
1.584
ggram
18:2 undifferentiated
1.576
ggram
18:3 undifferentiated
0.006
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
35.62
ggram
Alanine
1.700
ggram
Arginine
3.851
ggram
Aspartic acid
3.978
ggram
Cystine
0.685
ggram
Glutamic acid
8.145
ggram
Glycine
2.224
ggram
Histidine
0.995
ggram
Isoleucine
1.579
ggram
Leucine
2.540
ggram
Lysine
1.176
ggram
Phenylalanine
1.774
ggram
Proline
1.599
ggram
Serine
1.788
ggram
Threonine
1.290
ggram
Tryptophan
0.403
ggram
Tyrosine
1.169
ggram
Valine
2.258
ggram
Methionine
0.625
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
49
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.265
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
159
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
159
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.