Nutrition values of Seeds, cottonseed meal, partially defatted (glandless)
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.77
ggram
Fatty acids, total saturated
1.207
ggram
Fatty acids, total monounsaturated
0.861
ggram
Fatty acids, total polyunsaturated
2.248
ggram
Carbohydrates
38.43
ggram
Protein
49.10
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
37
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
367
kcalkilocalorie
Energytotal energy
1536
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
4.77
ggram
Fatty acids, total saturated
1.207
ggram
14:0
0.042
ggram
16:0
1.049
ggram
18:0
0.106
ggram
Fatty acids, total monounsaturated
0.861
ggram
16:1 undifferentiated
0.032
ggram
18:1 undifferentiated
0.823
ggram
Fatty acids, total polyunsaturated
2.248
ggram
18:2 undifferentiated
2.223
ggram
18:3 undifferentiated
0.009
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
49.10
ggram
Alanine
2.279
ggram
Arginine
6.633
ggram
Aspartic acid
5.345
ggram
Cystine
1.288
ggram
Glutamic acid
12.293
ggram
Glycine
2.381
ggram
Histidine
1.547
ggram
Isoleucine
1.769
ggram
Leucine
3.354
ggram
Lysine
2.492
ggram
Phenylalanine
3.057
ggram
Proline
2.094
ggram
Serine
2.455
ggram
Threonine
1.816
ggram
Tryptophan
0.741
ggram
Tyrosine
1.769
ggram
Valine
2.520
ggram
Methionine
0.797
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
458
iuinternational units
Vitamin A
23
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.286
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
242
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
242
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.