Information on Nutritional Supplements
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Nutrition values of Pickle relish, hamburger

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.54
ggram
Fatty acids, total saturated
0.052
ggram
Fatty acids, total monounsaturated
0.269
ggram
Fatty acids, total polyunsaturated
0.131
ggram
Carbohydrates
34.48
ggram
Dietary fibertotal dietary fiber
3.2
ggram
Protein
0.63
ggram
Vitamin Ctotal ascorbic acid
2.3
mgmiligram
3%
CalciumCa
4
mgmiligram
0%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
1096
mgmiligram

Calorie Distribution**

Calorie ratio: Pickle relish, hamburger (chart, nutrition data)
%-Energy
Carbohydrates
34 g
123 kcal
93%
Protein
1 g
2 kcal
1%
Fat
1 g
2 kcal
1%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
6 kcal
5%
Total energy calculated**
133 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
129
kcalkilocalorie
Energytotal energy
540
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
34.48
ggram
Dietary fibertotal dietary fiber
3.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.54
ggram
Fatty acids, total saturated
0.052
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.001
ggram
16:0
0.043
ggram
18:0
0.007
ggram
Fatty acids, total monounsaturated
0.269
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.107
ggram
20:1
0.033
ggram
22:1 undifferentiated
0.129
ggram
Fatty acids, total polyunsaturated
0.131
ggram
18:2 undifferentiated
0.067
ggram
18:3 undifferentiated
0.064
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.63
ggram
Alanine
0.022
ggram
Arginine
0.042
ggram
Aspartic acid
0.038
ggram
Cystine
0.007
ggram
Glutamic acid
0.147
ggram
Glycine
0.024
ggram
Histidine
0.012
ggram
Isoleucine
0.021
ggram
Leucine
0.030
ggram
Lysine
0.028
ggram
Phenylalanine
0.019
ggram
Proline
0.023
ggram
Serine
0.020
ggram
Threonine
0.019
ggram
Tryptophan
0.007
ggram
Tyrosine
0.012
ggram
Valine
0.022
ggram
Methionine
0.007
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
267
iuinternational units
Vitamin A
13
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.020
mgmiligram
2%
RiboflavinVitamin B-2
0.042
mgmiligram
4%
NiacinVitamin B-3
0.617
mgmiligram
Pantothenic acidVitamin B-5
0.007
mgmiligram
0%
Vitamin B-6
0.015
mgmiligram
1%
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
1
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
2.3
mgmiligram
3%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
4
mgmiligram
0%
MagnesiumMg
7
mgmiligram
2%
IronFe
1.14
mgmiligram
9%
SodiumNa
1096
mgmiligram
PhosphorusP
17
mgmiligram
2%
PotassiumK
76
mgmiligram
ZincZn
0.11
mgmiligram
1%
SeleniumSe
0.0
μgmicrogram
0%
CopperCu
0.083
mgmiligram
ManganeseMn
0.015
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
61.12
ggram
Ash in food
3.22
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 3.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.