Nutrition values of Tomatoes, sun-dried, packed in oil, drained
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.08
ggram
Fatty acids, total saturated
1.893
ggram
Fatty acids, total monounsaturated
8.663
ggram
Fatty acids, total polyunsaturated
2.060
ggram
Carbohydrates
23.33
ggram
Dietary fibertotal dietary fiber
5.8
ggram
Protein
5.06
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
266
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
213
kcalkilocalorie
Energytotal energy
891
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.33
ggram
Dietary fibertotal dietary fiber
5.8
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
14.08
ggram
Fatty acids, total saturated
1.893
ggram
14:0
0.005
ggram
16:0
1.548
ggram
18:0
0.340
ggram
Fatty acids, total monounsaturated
8.663
ggram
16:1 undifferentiated
0.100
ggram
18:1 undifferentiated
8.530
ggram
20:1
0.033
ggram
Fatty acids, total polyunsaturated
2.060
ggram
18:2 undifferentiated
1.982
ggram
18:3 undifferentiated
0.078
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.06
ggram
Alanine
0.144
ggram
Arginine
0.123
ggram
Aspartic acid
0.702
ggram
Cystine
0.066
ggram
Glutamic acid
1.865
ggram
Glycine
0.125
ggram
Histidine
0.077
ggram
Isoleucine
0.121
ggram
Leucine
0.185
ggram
Lysine
0.186
ggram
Phenylalanine
0.131
ggram
Proline
0.096
ggram
Serine
0.134
ggram
Threonine
0.128
ggram
Tryptophan
0.037
ggram
Tyrosine
0.087
ggram
Valine
0.130
ggram
Methionine
0.044
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1286
iuinternational units
Vitamin A
64
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.630
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
23
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
23
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
266
mgmiligram
PhosphorusP
PotassiumK
1565
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.473
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.