Information on Nutritional Supplements
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Nutrition values of Pickle relish, hot dog

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.46
ggram
Fatty acids, total saturated
0.044
ggram
Fatty acids, total monounsaturated
0.227
ggram
Fatty acids, total polyunsaturated
0.110
ggram
Carbohydrates
23.35
ggram
Dietary fibertotal dietary fiber
1.5
ggram
Protein
1.50
ggram
Vitamin Ctotal ascorbic acid
1.0
mgmiligram
1%
CalciumCa
5
mgmiligram
1%
MagnesiumMg
19
mgmiligram
5%
SodiumNa
1091
mgmiligram

Calorie Distribution**

Calorie ratio: Pickle relish, hot dog (chart, nutrition data)
%-Energy
Carbohydrates
23 g
83 kcal
89%
Protein
2 g
4 kcal
4%
Fat
0 g
4 kcal
4%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
3 kcal
3%
Total energy calculated**
94 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
91
kcalkilocalorie
Energytotal energy
381
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
23.35
ggram
Dietary fibertotal dietary fiber
1.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.46
ggram
Fatty acids, total saturated
0.044
ggram
10:0
0.000
ggram
12:0
0.001
ggram
14:0
0.001
ggram
16:0
0.036
ggram
18:0
0.006
ggram
Fatty acids, total monounsaturated
0.227
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.090
ggram
20:1
0.028
ggram
22:1 undifferentiated
0.109
ggram
Fatty acids, total polyunsaturated
0.110
ggram
18:2 undifferentiated
0.056
ggram
18:3 undifferentiated
0.054
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.50
ggram
Alanine
0.055
ggram
Arginine
0.097
ggram
Aspartic acid
0.093
ggram
Cystine
0.019
ggram
Glutamic acid
0.331
ggram
Glycine
0.059
ggram
Histidine
0.030
ggram
Isoleucine
0.050
ggram
Leucine
0.075
ggram
Lysine
0.069
ggram
Phenylalanine
0.046
ggram
Proline
0.065
ggram
Serine
0.049
ggram
Threonine
0.047
ggram
Tryptophan
0.019
ggram
Tyrosine
0.032
ggram
Valine
0.056
ggram
Methionine
0.018
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
167
iuinternational units
Vitamin A
8
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.040
mgmiligram
3%
RiboflavinVitamin B-2
0.040
mgmiligram
3%
NiacinVitamin B-3
0.500
mgmiligram
Pantothenic acidVitamin B-5
0.007
mgmiligram
0%
Vitamin B-6
0.015
mgmiligram
1%
FolateIncludes folate from food plus folic acid
1
μgmicrogram
FolateIncludes folate from food plus folic acid
1
μg-dfemicrogram dietary folate equivalent
0%
Folate, food
1
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
1.0
mgmiligram
1%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
5
mgmiligram
1%
MagnesiumMg
19
mgmiligram
5%
IronFe
1.25
mgmiligram
10%
SodiumNa
1091
mgmiligram
PhosphorusP
40
mgmiligram
6%
PotassiumK
78
mgmiligram
ZincZn
0.21
mgmiligram
2%
SeleniumSe
0.0
μgmicrogram
0%
CopperCu
0.082
mgmiligram
ManganeseMn
0.015
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
71.65
ggram
Ash in food
3.04
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.