Nutrition values of Beans, pinto, mature seeds, sprouted, raw
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.90
ggram
Fatty acids, total saturated
0.109
ggram
Fatty acids, total monounsaturated
0.067
ggram
Fatty acids, total polyunsaturated
0.523
ggram
Carbohydrates
11.60
ggram
Protein
5.25
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
153
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
62
kcalkilocalorie
Energytotal energy
259
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.90
ggram
Fatty acids, total saturated
0.109
ggram
16:0
0.097
ggram
18:0
0.012
ggram
Fatty acids, total monounsaturated
0.067
ggram
18:1 undifferentiated
0.067
ggram
Fatty acids, total polyunsaturated
0.523
ggram
18:2 undifferentiated
0.189
ggram
18:3 undifferentiated
0.334
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.25
ggram
Alanine
0.218
ggram
Arginine
0.286
ggram
Aspartic acid
0.682
ggram
Cystine
0.060
ggram
Glutamic acid
0.640
ggram
Glycine
0.181
ggram
Histidine
0.147
ggram
Isoleucine
0.233
ggram
Leucine
0.377
ggram
Lysine
0.299
ggram
Phenylalanine
0.265
ggram
Proline
0.212
ggram
Serine
0.281
ggram
Threonine
0.220
ggram
Tryptophan
0.055
ggram
Tyrosine
0.181
ggram
Valine
0.270
ggram
Methionine
0.055
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.280
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
118
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
118
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.