Information on Nutritional Supplements
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Nutrition values of Tomato products, canned, sauce, with tomato tidbits

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.39
ggram
Fatty acids, total saturated
0.055
ggram
Fatty acids, total monounsaturated
0.058
ggram
Fatty acids, total polyunsaturated
0.157
ggram
Carbohydrates
7.09
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
1.32
ggram
Vitamin Ctotal ascorbic acid
21.5
mgmiligram
26%
CalciumCa
10
mgmiligram
1%
MagnesiumMg
20
mgmiligram
5%
SodiumNa
15
mgmiligram

Calorie Distribution**

Calorie ratio: Tomato products, canned, sauce, with tomato tidbits (chart, nutrition data)
%-Energy
Carbohydrates
7 g
25 kcal
73%
Protein
1 g
3 kcal
9%
Fat
0 g
3 kcal
9%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
8%
Total energy calculated**
35 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
32
kcalkilocalorie
Energytotal energy
134
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.09
ggram
Dietary fibertotal dietary fiber
1.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.39
ggram
Fatty acids, total saturated
0.055
ggram
14:0
0.000
ggram
16:0
0.039
ggram
18:0
0.014
ggram
Fatty acids, total monounsaturated
0.058
ggram
16:1 undifferentiated
0.001
ggram
18:1 undifferentiated
0.057
ggram
20:1
0.001
ggram
Fatty acids, total polyunsaturated
0.157
ggram
18:2 undifferentiated
0.150
ggram
18:3 undifferentiated
0.006
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.32
ggram
Alanine
0.042
ggram
Arginine
0.027
ggram
Aspartic acid
0.166
ggram
Cystine
0.008
ggram
Glutamic acid
0.530
ggram
Glycine
0.022
ggram
Histidine
0.021
ggram
Isoleucine
0.026
ggram
Leucine
0.037
ggram
Lysine
0.038
ggram
Phenylalanine
0.028
ggram
Proline
0.029
ggram
Serine
0.032
ggram
Threonine
0.030
ggram
Tryptophan
0.009
ggram
Tyrosine
0.018
ggram
Valine
0.027
ggram
Methionine
0.007
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
801
iuinternational units
Vitamin A
40
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.073
mgmiligram
6%
RiboflavinVitamin B-2
0.097
mgmiligram
8%
NiacinVitamin B-3
1.183
mgmiligram
Pantothenic acidVitamin B-5
0.219
mgmiligram
4%
Vitamin B-6
0.155
mgmiligram
12%
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
21.5
mgmiligram
26%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
10
mgmiligram
1%
MagnesiumMg
20
mgmiligram
5%
IronFe
0.68
mgmiligram
5%
SodiumNa
15
mgmiligram
PhosphorusP
42
mgmiligram
6%
PotassiumK
373
mgmiligram
ZincZn
0.19
mgmiligram
2%
SeleniumSe
0.6
μgmicrogram
1%
CopperCu
0.014
mgmiligram
ManganeseMn
0.220
mgmiligram
11%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
89.09
ggram
Ash in food
2.11
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.