Information on Nutritional Supplements
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Nutrition values of Tomatoes, red, ripe, canned, with green chilies

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.08
ggram
Fatty acids, total saturated
0.011
ggram
Fatty acids, total monounsaturated
0.011
ggram
Fatty acids, total polyunsaturated
0.030
ggram
Carbohydrates
3.62
ggram
Protein
0.69
ggram
Vitamin Ctotal ascorbic acid
6.2
mgmiligram
8%
CalciumCa
20
mgmiligram
2%
MagnesiumMg
11
mgmiligram
3%
SodiumNa
401
mgmiligram

Calorie Distribution**

Calorie ratio: Tomatoes, red, ripe, canned, with green chilies (chart, nutrition data)
%-Energy
Carbohydrates
4 g
13 kcal
85%
Protein
1 g
2 kcal
11%
Fat
0 g
1 kcal
4%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
15 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
15
kcalkilocalorie
Energytotal energy
63
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
3.62
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.08
ggram
Fatty acids, total saturated
0.011
ggram
14:0
0.000
ggram
16:0
0.008
ggram
18:0
0.003
ggram
Fatty acids, total monounsaturated
0.011
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.011
ggram
20:1
0.000
ggram
Fatty acids, total polyunsaturated
0.030
ggram
18:2 undifferentiated
0.029
ggram
18:3 undifferentiated
0.001
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.69
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
390
iuinternational units
Vitamin A
20
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.034
mgmiligram
3%
RiboflavinVitamin B-2
0.019
mgmiligram
2%
NiacinVitamin B-3
0.640
mgmiligram
Pantothenic acidVitamin B-5
0.148
mgmiligram
3%
Vitamin B-6
0.103
mgmiligram
8%
FolateIncludes folate from food plus folic acid
9
μgmicrogram
FolateIncludes folate from food plus folic acid
9
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
9
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
6.2
mgmiligram
8%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
20
mgmiligram
2%
MagnesiumMg
11
mgmiligram
3%
IronFe
0.26
mgmiligram
2%
SodiumNa
401
mgmiligram
PhosphorusP
14
mgmiligram
2%
PotassiumK
107
mgmiligram
ZincZn
0.13
mgmiligram
1%
SeleniumSe
0.4
μgmicrogram
1%
CopperCu
0.090
mgmiligram
ManganeseMn
0.132
mgmiligram
6%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
94.23
ggram
Ash in food
1.39
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.