Nutrition values of Potatoes, scalloped, dry mix, unprepared
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.59
ggram
Fatty acids, total saturated
1.200
ggram
Fatty acids, total monounsaturated
0.100
ggram
Fatty acids, total polyunsaturated
1.985
ggram
Carbohydrates
73.93
ggram
Dietary fibertotal dietary fiber
8.6
ggram
Protein
7.77
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
1578
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
358
kcalkilocalorie
Energytotal energy
1498
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
73.93
ggram
Dietary fibertotal dietary fiber
8.6
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
4.59
ggram
Fatty acids, total saturated
1.200
ggram
10:0
0.033
ggram
12:0
0.155
ggram
14:0
0.033
ggram
16:0
0.745
ggram
18:0
0.160
ggram
Fatty acids, total monounsaturated
0.100
ggram
16:1 undifferentiated
0.039
ggram
18:1 undifferentiated
0.050
ggram
Fatty acids, total polyunsaturated
1.985
ggram
18:2 undifferentiated
1.482
ggram
18:3 undifferentiated
0.470
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.533
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
32
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
32
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
1578
mgmiligram
PhosphorusP
PotassiumK
905
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.260
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
5
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.22
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
7.49
ggram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 2.8 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.