Nutrition values of Bacon, pre-sliced, reduced/low sodium, unprepared
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
39.27
ggram
Carbohydrates
0.83
ggram
Sugarstotal
0.83
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.53
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
470
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
407
kcalkilocalorie
Energytotal energy
1702
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.83
ggram
Sugarstotal
0.83
ggram
Sucrose
0.83
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
39.27
ggram
Fatty acids, total saturated
4:0
0.000
ggram
6:0
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
12.53
ggram
Alanine
0.718
ggram
Arginine
0.807
ggram
Aspartic acid
1.172
ggram
Cystine
0.141
ggram
Glutamic acid
1.914
ggram
Glycine
0.566
ggram
Histidine
0.510
ggram
Hydroxyproline
0.044
ggram
Isoleucine
0.593
ggram
Leucine
1.031
ggram
Lysine
1.114
ggram
Phenylalanine
0.521
ggram
Proline
0.507
ggram
Serine
0.523
ggram
Threonine
0.551
ggram
Tryptophan
0.149
ggram
Tyrosine
0.496
ggram
Valine
0.634
ggram
Methionine
0.343
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin E
Alpha-Tocopherol
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
470
mgmiligram
PhosphorusP
PotassiumK
506
mgmiligram
ZincZn
CopperCu
0.047
mgmiligram
ManganeseMn
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
45.01
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.40
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.