Information on Nutritional Supplements
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Nutrition values of Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.64
ggram
Carbohydrates
7.51
ggram
Sugarstotal
7.69
ggram
Dietary fibertotal dietary fiber
0.6
ggram
Protein
0.54
ggram
Vitamin Ctotal ascorbic acid
31.1
mgmiligram
38%
CalciumCa
15
mgmiligram
2%
MagnesiumMg
9
mgmiligram
2%
SodiumNa
2
mgmiligram

Calorie Distribution**

Calorie ratio: Grapefruit juice, white, bottled, unsweetened, OCEAN SPRAY (chart, nutrition data)
%-Energy
Carbohydrates
8 g
29 kcal
78%
Protein
1 g
2 kcal
5%
Fat
1 g
5 kcal
14%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
3%
Total energy calculated**
38 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
37
kcalkilocalorie
Energytotal energy
153
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.51
ggram
Sugarstotal
7.69
ggram
Sucrose
1.31
ggram
GlucoseD-Glucose, Dextrose
3.07
ggram
Fructose
3.23
ggram
Lactose
0.03
ggram
Maltose
0.03
ggram
Galactose
0.03
ggram
Dietary fibertotal dietary fiber
0.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.64
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.54
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
33
iuinternational units
Vitamin A
2
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Beta Carotene
20
μgmicrogram
Thiamin
0.065
mgmiligram
6%
RiboflavinVitamin B-2
0.020
mgmiligram
2%
NiacinVitamin B-3
0.263
mgmiligram
Pantothenic acidVitamin B-5
0.280
mgmiligram
6%
Vitamin B-6
0.037
mgmiligram
3%
FolateIncludes folate from food plus folic acid
15
μgmicrogram
Folate, food
15
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
31.1
mgmiligram
38%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.21
mgmiligram
1%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
15
mgmiligram
2%
MagnesiumMg
9
mgmiligram
2%
IronFe
0.08
mgmiligram
1%
SodiumNa
2
mgmiligram
PhosphorusP
17
mgmiligram
2%
PotassiumK
142
mgmiligram
ZincZn
0.05
mgmiligram
1%
CopperCu
0.032
mgmiligram
ManganeseMn
0.019
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
91.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.29
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.