Nutrition values of Peaches, dried, sulfured, stewed, with added sugar

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.22
ggram
Fatty acids, total saturated
0.024
ggram
Fatty acids, total monounsaturated
0.082
ggram
Fatty acids, total polyunsaturated
0.108
ggram
Carbohydrates
26.60
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
1.06
ggram
Vitamin Ctotal ascorbic acid
3.4
mgmiligram
CalciumCa
8
mgmiligram
MagnesiumMg
12
mgmiligram
SodiumNa
2
mgmiligram

Calorie Distribution**

Calorie ratio: Peaches, dried, sulfured, stewed, with added sugar (chart, nutrition data)
%-Energy
Carbohydrates
27 g
96 kcal
90%
Protein
1 g
4 kcal
3%
Fat
0 g
2 kcal
2%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
5 kcal
5%
Total energy calculated**
106 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
103
kcalkilocalorie
Energytotal energy
431
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
26.60
ggram
Dietary fibertotal dietary fiber
2.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.22
ggram
Fatty acids, total saturated
0.024
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.000
ggram
16:0
0.021
ggram
18:0
0.003
ggram
Fatty acids, total monounsaturated
0.082
ggram
16:1 undifferentiated
0.002
ggram
18:1 undifferentiated
0.080
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.108
ggram
18:2 undifferentiated
0.105
ggram
18:3 undifferentiated
0.003
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.001
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.06
ggram
Alanine
0.063
ggram
Arginine
0.027
ggram
Aspartic acid
0.176
ggram
Cystine
0.009
ggram
Glutamic acid
0.160
ggram
Glycine
0.037
ggram
Histidine
0.020
ggram
Isoleucine
0.030
ggram
Leucine
0.060
ggram
Lysine
0.034
ggram
Phenylalanine
0.033
ggram
Proline
0.044
ggram
Serine
0.049
ggram
Threonine
0.041
ggram
Tryptophan
0.003
ggram
Tyrosine
0.028
ggram
Valine
0.058
ggram
Methionine
0.026
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
180
iuinternational units
Vitamin A
9
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.005
mgmiligram
RiboflavinVitamin B-2
0.019
mgmiligram
NiacinVitamin B-3
1.388
mgmiligram
Pantothenic acidVitamin B-5
0.165
mgmiligram
Vitamin B-6
0.035
mgmiligram
FolateIncludes folate from food plus folic acid
0
μgmicrogram
FolateIncludes folate from food plus folic acid
0
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
3.4
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
8
mgmiligram
MagnesiumMg
12
mgmiligram
IronFe
1.20
mgmiligram
SodiumNa
2
mgmiligram
PhosphorusP
35
mgmiligram
PotassiumK
292
mgmiligram
ZincZn
0.17
mgmiligram
SeleniumSe
0.7
μgmicrogram
CopperCu
0.107
mgmiligram
ManganeseMn
0.089
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
71.38
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.73
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.