Nutrition values of Peaches, dehydrated (low-moisture), sulfured, stewed
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.42
ggram
Fatty acids, total saturated
0.045
ggram
Fatty acids, total monounsaturated
0.154
ggram
Fatty acids, total polyunsaturated
0.204
ggram
Carbohydrates
34.14
ggram
Protein
2.01
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
4
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
133
kcalkilocalorie
Energytotal energy
556
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
0.42
ggram
Fatty acids, total saturated
0.045
ggram
16:0
0.040
ggram
18:0
0.006
ggram
Fatty acids, total monounsaturated
0.154
ggram
16:1 undifferentiated
0.003
ggram
18:1 undifferentiated
0.151
ggram
Fatty acids, total polyunsaturated
0.204
ggram
18:2 undifferentiated
0.199
ggram
18:3 undifferentiated
0.005
ggram
20:4 undifferentiated
0.001
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
2.01
ggram
Alanine
0.120
ggram
Arginine
0.051
ggram
Aspartic acid
0.335
ggram
Cystine
0.016
ggram
Glutamic acid
0.305
ggram
Glycine
0.070
ggram
Histidine
0.037
ggram
Isoleucine
0.058
ggram
Leucine
0.114
ggram
Lysine
0.065
ggram
Phenylalanine
0.063
ggram
Proline
0.084
ggram
Serine
0.093
ggram
Threonine
0.079
ggram
Tryptophan
0.006
ggram
Tyrosine
0.052
ggram
Valine
0.109
ggram
Methionine
0.048
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
396
iuinternational units
Vitamin A
20
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
2.030
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.