Information on Nutritional Supplements
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Nutrition values of Peaches, dehydrated (low-moisture), sulfured, uncooked

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.03
ggram
Fatty acids, total saturated
0.111
ggram
Fatty acids, total monounsaturated
0.377
ggram
Fatty acids, total polyunsaturated
0.498
ggram
Carbohydrates
83.18
ggram
Protein
4.89
ggram
Vitamin Ctotal ascorbic acid
10.6
mgmiligram
13%
CalciumCa
38
mgmiligram
4%
MagnesiumMg
57
mgmiligram
15%
SodiumNa
10
mgmiligram

Calorie Distribution**

Calorie ratio: Peaches, dehydrated (low-moisture), sulfured, uncooked (chart, nutrition data)
%-Energy
Carbohydrates
83 g
299 kcal
92%
Protein
5 g
16 kcal
5%
Fat
1 g
9 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
324 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
325
kcalkilocalorie
Energytotal energy
1360
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
83.18
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.03
ggram
Fatty acids, total saturated
0.111
ggram
16:0
0.097
ggram
18:0
0.014
ggram
Fatty acids, total monounsaturated
0.377
ggram
16:1 undifferentiated
0.008
ggram
18:1 undifferentiated
0.369
ggram
Fatty acids, total polyunsaturated
0.498
ggram
18:2 undifferentiated
0.486
ggram
18:3 undifferentiated
0.012
ggram
20:4 undifferentiated
0.003
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
4.89
ggram
Alanine
0.292
ggram
Arginine
0.124
ggram
Aspartic acid
0.817
ggram
Cystine
0.040
ggram
Glutamic acid
0.743
ggram
Glycine
0.171
ggram
Histidine
0.091
ggram
Isoleucine
0.141
ggram
Leucine
0.277
ggram
Lysine
0.157
ggram
Phenylalanine
0.154
ggram
Proline
0.206
ggram
Serine
0.226
ggram
Threonine
0.192
ggram
Tryptophan
0.014
ggram
Tyrosine
0.128
ggram
Valine
0.267
ggram
Methionine
0.118
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1417
iuinternational units
Vitamin A
71
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.039
mgmiligram
3%
RiboflavinVitamin B-2
0.110
mgmiligram
9%
NiacinVitamin B-3
4.825
mgmiligram
Pantothenic acidVitamin B-5
0.522
mgmiligram
10%
Vitamin B-6
0.159
mgmiligram
12%
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
7
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin Ctotal ascorbic acid
10.6
mgmiligram
13%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
38
mgmiligram
4%
MagnesiumMg
57
mgmiligram
15%
IronFe
5.51
mgmiligram
42%
SodiumNa
10
mgmiligram
PhosphorusP
162
mgmiligram
23%
PotassiumK
1351
mgmiligram
ZincZn
0.78
mgmiligram
8%
CopperCu
0.493
mgmiligram
ManganeseMn
0.413
mgmiligram
20%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
7.50
ggram
Ash in food
3.39
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.