Nutrition values of Pate, truffle flavor
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.50
ggram
Fatty acids, total saturated
10.100
ggram
Fatty acids, total monounsaturated
13.600
ggram
Fatty acids, total polyunsaturated
3.420
ggram
Carbohydrates
6.30
ggram
Protein
11.20
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
807
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
327
kcalkilocalorie
Energytotal energy
1366
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
28.50
ggram
Fatty acids, total saturated
10.100
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.390
ggram
16:0
6.090
ggram
18:0
2.960
ggram
Fatty acids, total monounsaturated
13.600
ggram
16:1 undifferentiated
0.950
ggram
18:1 undifferentiated
11.410
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.420
ggram
18:2 undifferentiated
2.750
ggram
18:3 undifferentiated
0.210
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
11.20
ggram
Alanine
0.952
ggram
Arginine
0.895
ggram
Aspartic acid
1.163
ggram
Cystine
0.170
ggram
Glutamic acid
1.904
ggram
Glycine
1.363
ggram
Histidine
0.298
ggram
Isoleucine
0.554
ggram
Leucine
1.050
ggram
Lysine
0.838
ggram
Phenylalanine
0.582
ggram
Proline
0.995
ggram
Serine
0.595
ggram
Threonine
0.568
ggram
Tryptophan
0.157
ggram
Tyrosine
0.454
ggram
Valine
0.768
ggram
Methionine
0.284
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
15000
iuinternational units
Vitamin A
4505
μgmicrogram
RetinolVitamin A1
991
μgmicrogram
Beta Carotene
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
3.300
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
60
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
60
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
807
mgmiligram
PhosphorusP
PotassiumK
138
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.400
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
105
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.