Nutrition values of Honey roll sausage, beef

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.50
ggram
Fatty acids, total saturated
4.080
ggram
Fatty acids, total monounsaturated
4.820
ggram
Fatty acids, total polyunsaturated
0.490
ggram
Carbohydrates
2.18
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
18.58
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
CalciumCa
9
mgmiligram
MagnesiumMg
16
mgmiligram
SodiumNa
1322
mgmiligram

Calorie Distribution**

Calorie ratio: Honey roll sausage, beef (chart, nutrition data)
%-Energy
Carbohydrates
2 g
8 kcal
5%
Protein
19 g
79 kcal
43%
Fat
11 g
95 kcal
52%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
182 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
182
kcalkilocalorie
Energytotal energy
761
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
2.18
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
10.50
ggram
Fatty acids, total saturated
4.080
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.020
ggram
12:0
0.020
ggram
14:0
0.280
ggram
16:0
2.400
ggram
18:0
1.360
ggram
Fatty acids, total monounsaturated
4.820
ggram
16:1 undifferentiated
0.620
ggram
18:1 undifferentiated
4.200
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.490
ggram
18:2 undifferentiated
0.380
ggram
18:3 undifferentiated
0.110
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
18.58
ggram
Alanine
1.228
ggram
Arginine
1.255
ggram
Aspartic acid
1.650
ggram
Cystine
0.220
ggram
Glutamic acid
2.679
ggram
Glycine
1.379
ggram
Histidine
0.538
ggram
Isoleucine
0.761
ggram
Leucine
1.388
ggram
Lysine
1.516
ggram
Phenylalanine
0.696
ggram
Proline
1.011
ggram
Serine
0.758
ggram
Threonine
0.779
ggram
Tryptophan
0.152
ggram
Tyrosine
0.562
ggram
Valine
0.853
ggram
Methionine
0.449
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.080
mgmiligram
RiboflavinVitamin B-2
0.182
mgmiligram
NiacinVitamin B-3
4.165
mgmiligram
Pantothenic acidVitamin B-5
0.490
mgmiligram
Vitamin B-6
0.270
mgmiligram
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
4
μg-dfemicrogram dietary folate equivalent
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
2.35
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
Vitamin DVitamin D2+D3
40
iuinternational units
Vitamin DVitamin D2+D3
1.0
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
9
mgmiligram
MagnesiumMg
16
mgmiligram
IronFe
2.20
mgmiligram
SodiumNa
1322
mgmiligram
PhosphorusP
137
mgmiligram
PotassiumK
291
mgmiligram
ZincZn
3.25
mgmiligram
SeleniumSe
15.6
μgmicrogram
CopperCu
0.100
mgmiligram
ManganeseMn
0.037
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
50
mgmiligram
Phytosterols
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
64.78
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.98
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.