Nutrition values of Soup, cream of celery, canned, prepared with equal volume milk

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.91
ggram
Fatty acids, total saturated
1.590
ggram
Fatty acids, total monounsaturated
0.990
ggram
Fatty acids, total polyunsaturated
1.070
ggram
Carbohydrates
5.86
ggram
Dietary fibertotal dietary fiber
0.3
ggram
Protein
2.29
ggram
Vitamin Ctotal ascorbic acid
0.6
mgmiligram
CalciumCa
75
mgmiligram
MagnesiumMg
9
mgmiligram
SodiumNa
272
mgmiligram

Calorie Distribution**

Calorie ratio: Soup, cream of celery, canned, prepared with equal volume milk (chart, nutrition data)
%-Energy
Carbohydrates
6 g
23 kcal
34%
Protein
2 g
9 kcal
13%
Fat
4 g
34 kcal
52%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
1%
Total energy calculated**
67 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
66
kcalkilocalorie
Energytotal energy
276
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.86
ggram
Dietary fibertotal dietary fiber
0.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.91
ggram
Fatty acids, total saturated
1.590
ggram
4:0
0.080
ggram
6:0
0.050
ggram
8:0
0.030
ggram
10:0
0.060
ggram
12:0
0.070
ggram
14:0
0.250
ggram
16:0
0.670
ggram
18:0
0.310
ggram
Fatty acids, total monounsaturated
0.990
ggram
16:1 undifferentiated
0.060
ggram
18:1 undifferentiated
0.900
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.070
ggram
18:2 undifferentiated
1.020
ggram
18:3 undifferentiated
0.050
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.29
ggram
Alanine
0.080
ggram
Arginine
0.083
ggram
Aspartic acid
0.170
ggram
Cystine
0.022
ggram
Glutamic acid
0.495
ggram
Glycine
0.055
ggram
Histidine
0.060
ggram
Isoleucine
0.130
ggram
Leucine
0.209
ggram
Lysine
0.159
ggram
Phenylalanine
0.110
ggram
Proline
0.213
ggram
Serine
0.119
ggram
Threonine
0.097
ggram
Tryptophan
0.030
ggram
Tyrosine
0.100
ggram
Valine
0.145
ggram
Methionine
0.053
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
186
iuinternational units
Thiamin
0.030
mgmiligram
RiboflavinVitamin B-2
0.100
mgmiligram
NiacinVitamin B-3
0.176
mgmiligram
Pantothenic acidVitamin B-5
0.610
mgmiligram
Vitamin B-6
0.026
mgmiligram
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.20
μgmicrogram
Vitamin Ctotal ascorbic acid
0.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
75
mgmiligram
MagnesiumMg
9
mgmiligram
IronFe
0.28
mgmiligram
SodiumNa
272
mgmiligram
PhosphorusP
61
mgmiligram
PotassiumK
125
mgmiligram
ZincZn
0.08
mgmiligram
SeleniumSe
1.9
μgmicrogram
CopperCu
0.062
mgmiligram
ManganeseMn
0.102
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
13
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.46
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.49
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 3.9 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.